Compared to other energy bars for diabetics, Diabeteze bars have much higher quality ingredients and are better tasting. Also, Diabeteze bars provide higher amounts of vitamins, minerals, fiber, and protein. Compared to other energy bars (e.g. Clif bars, Luna Bars, etc.), Diabeteze bars have a more balanced ratio of carbs to protein. Even though they taste like a delicious candy bar, they are a nutritional FOOD and are great for you!
INGREDIENTS: Sugar free dark chocolate (maltitol, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla), organic peanut butter, organic agave syrup, inulin (dietary fiber), milk protein isolate, vegetable glycerine, whey protein isolate, whey protein crisps (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin [emulsifier]), peanut flour, arabic gum, peanuts, natural peanut extract, sea salt, calcium citrate, magnesium citrate, biotin, ascorbic acid, zinc citrate, selenium AAC, vitamin E succinate, cyanocobalamin, niacinamide, D-calcium pantothenate, niacin, chromium AAC, manganese AAC, vitamin D3, pyridoxine, riboflavin, vitamin A palmitate, folic acid, vanadyl sulfate. INGREDIENTS: Almond butter, sugar free dark chocolate (maltitol, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla), protein blend (whey protein isolate, milk protein isolate, whey protein crisps [whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin]), organic agave syrup, inulin (dietary fiber), organic cocoa powder, xylitol, vegetable glycerine, natural flavor, water, sea salt, calcium citrate, magnesium citrate, biotin, ascorbic acid, zinc citrate, selenium AAC, vitamin E succinate, cyanocobalamin, niacinamide, D-calcium pantothenate, niacin, chromium AAC, manganese AAC, vitamin D3, pyridoxine, riboflavin, vitamin A palmitate, folic acid, vanadyl sulfate.

LOW IN NET CARBS: Net carbs are the total carbs minus fiber and sugar alcohols. (Sugar alcohols are compounds that are very sweet tasting but do not raise blood sugar levels.) The Chocolate Peanut Butter bar has only six net carbs while the Chocolate Mint bar has only five.

FIBER slows the absorption of carbohydrates. It is recommended that diabetics get 50 grams of fiber a day.

MAGNESIUM has been shown to help improve insulin sensitivity. 50-85% of Americans get inadequate magnesium.

CHROMIUM helps improve glucose tolerance in people with type 1 and type 2 diabetes by increasing insulin sensitivity. It also helps support healthy blood glucose levels and insulin levels.

VITAMIN B12 may help reduce nerve damage or diabetic neuropathy associated with diabetes. Also, with 4010% your DV for vitamin B12, Diabeteze bars are also a fantastic source of energy. They provide a healthy boost of energy without loads of sugar or artificial ingredients.

BIOTIN can help improve glucose tolerance and decrease insulin resistance.

ZINC has extensive benefits because of its involvement in numerous chemical reactions and enzyme systems. One of its benefits is that it supports healthy blood sugar levels.

VITAMIN D deficiency can interfere with insulin-producing cells and increase insulin resistance. Also, research has shown the positive correlation between healthy vitamin D levels and healthy immune function, skin, cartilage and joints, and vascular tone.

MANGANESE can support healthy blood sugar levels.

FOLATE supports the production and maintenance of new cells. It’s also essential for homocysteine metabolism which may help reduce cardiovascular damage in diabetics.


       © Innova Nutrition, Corp. 2012